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Inspired by the comforting scent of pistachio nuts and cream, this deep penetrating crème leaves the skin velvety soft to ensure the healthiest and smoothest hands.
Crème de Pistache is a decadent blend of gourmande ingredients including the essence of creamy pistachio nuts combined with almond, praline and hazelnut nuances and freshly whipped cream for a rich, luscious experience.
- Grape and Olive Oils soften and moisturize
- Soy proteins rich in amino acids help in the repair process
- Crème de Pistache fragrance captures the essence of creamy pistachio nuts, almond, praline and hazelnut nuances with freshly whipped cream
- Replenishes and locks in moisture into the skin
- Formulated for all skin types
- 2 oz./50g
-Warm crème in hands and massage into the skin - paying close attention to extra dry areas like the cuticle and knuckles
Water (Aqua), Cyclopentasiloxane, Caprylic/Capric Triglyceride, Glycerin, C12-15 Alkyl Benzoate, Fragrance (Parfum), Myristyl Myristate, Butylene Glycol, Stearic Acid, Glyceryl Stearate, Jojoba Esters, Butyrospermum Parkii (Shea Butter), Vitis Vinifera (Grape) Seed Oil, Hydrogenated Vegetable Oil, Pistacia Vera (Pistachio) Seed Oil, PEG-100 Stearate, Olea Europaea (Olive) Fruit Oil, Acrylates Copolymer, Aloe Barbadensis Leaf Juice, Ammonium Acryloyldimethyltaurate/VP Copolymer, Panthenol, Sodium Hyaluronate, Phospholipids, Vanilla Planifolia Fruit Extract, Theobroma Cacao (Cocoa) Extract, Cinnamomum Zeylancium (Cinnamon) Bark Extract, Coffea Arabica (Coffee) Seed Extract, Myristica Fragrans (Nutmeg) Extract, Honey (Mel) Extract, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Hydrolyzed Soy Protein, Hydrolyzed Rice Protein, Tocopheryl Acetate, Retinyl Palmitate, Ascorbyl Palmitate, PEG-40 Stearate, Cetyl Alcohol, Stearyl Alcohol, Palmitic Acid, Xanthan Gum, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Benzophenone-4, Triethanolamine, BHT, Disodium EDTA, Phenoxyethanol, Methylparaben, Propylparaben, Benzyl Alcohol, Benzyl Benzoate, Coumarin, Yellow 5 (CI 19140), Blue 1 (CI 42090), Red 33 (CI 17200).