Fresh Fig Soufflé Body Crème

• Grape Seed, Macadamia Nut and Rice Bran Oil condition the skin 
• Fig Extract and Honey offer soothing benefits
• Sweet Almond and Rice Proteins, along with Pro-Vitamin B-5 provide moisture balance and protection
• Inspired by the sweet, fresh, intoxicating scent of Fig
• Indulgent essence of fresh Celeste Figs mingle with a dewy fruit bouquet of Apricot Nectar and sensuous Ylang Ylang to create a rich, luxurious scent, unlike any other
• Smooth, creamy notes have a soft sweetness, while the subtle green, earthy elements add an unexpected twist
• 12 oz./300g

• Massage onto cleansed skin
• For extra smooth skin, use the Fresh Fig Scrub before layering Soufflé Body Crème on skin

Soufflé Body Crème (Fresh Fig):  Water (Aqua), Caprylic/Capric Triglyceride, Glycerin, Fragrance (Parfum), C12-15 Alkyl Benzoate, Glyceryl Stearate, PEG-100 Stearate, Isocetyl Stearate, Myristyl Myristate, Vitis Viniefera (Grape) Seed Oil, Cetearyl Alcohol, Dimethicone, Stearic Acid, Macademia Ternifolia Seed Oil, Butylene Glycol, Oryza Sativa (Rice) Bran Oil, Butyrospermum Parkii (Shea Butter), Acrylamide/Sodium Acryloyldimethyltaurate Copolymer, Isodexadecane, Aloe Barbadensis Leaf Juice, Honey (Mel), Ficus Carica (Fig) Fruit Extract, Panthenol, Sodium Hyaluronate, Vanilla Planifolia Fruit Extract, Theobroma Cacao (Cocoa) Extract, Cinnamomum Zeylancium (Cinnamon) Bark Extract, Coffea Arabica (Coffee) Seed Extract, Myristica Fragrans (Nutmeg) Extract, Honey (Mel) Extract, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Hydrolyzed Rice Protein, Octyldodecanol, Tocopheryl Acetate, Lecithin, Retinyl Palmitate, Arachidyl Propionate, Ethyl Linoleate, Ethyl Linolenate, Ethyl Oleate, Polysorbate 80, Cetyl Alcohol, Xanthan Gum, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Benzophenone-4, Aminomethyl Propanol, BHT, Tetrasodium EDTA, Phenoxyethanol, Methylparaben, Propylparaben, Benzyl Benzoate, Cinnamald, Cinnamyl Alcohol, Coumarin, Limonene, Linalool, Ext. Violet 2 (CI 60730), Red 4 (CI 14700), Red 33 (CI 17200).